answersLogoWhite

0


Best Answer

Actually, it's when salt is added; it decreases the boiling point of water.

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why does it take less time for water to boil when sugar is added?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why does it take a less time to boil little ammounts of water?

It takes less time to boil little amounts of water because there is less water to boil. The more water in the pot, the longer it takes to heat up.


What is the volume of sugar and water mixture?

The volume of a sugar and water mixture is less than the volume of each substance alone because when water is added to sugar, water fills in the little spaces between the particles of sugar, resulting in a lower volume.


When you boil water the water near the stove burner becomes less what?

Becomes less dense


Why putting less water in kettle will help use less energy?

because it takes less time for the water to boil. I f you put more water in the kettle it will take a longer time for it to boil which takes in more energy


What liquid will evaporate the fastest orange juice milk water or salt water?

Orange juice will because anything that has added sugar will because it has less h2o.


How much sugar is in water?

Pure water has 0% or less sugar in it.


Will water boil faster if there is less of it?

A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.


Is Jam better for you then Jelly?

no added sugar jam is but if it is not no added sugar jam then it has a ton of sugar in which is bad for you.


Why does water boil faster in the mountains than the city?

There is Less atmospheric pressure on a mountain. As pressure goes down, so does the temperature required to boil water.


Does tap water boil faster than sugar water and salt water because of less surface tension?

Because salt water already has NaCl(salt) dissolved into it. Water molecules can only break down so much, and so fast to combine with other molecules. When you dissolve sugar in tap water, there are not many different substances dissolved into it yet, so it's easier for the sugar cube to dissolve.


Where does water boil at less than 100 degrees Celsius?

On top of a mountain


Why does water boil at a higher temperature in a pressure cooker?

less than 100oC.