Actually, it's when salt is added; it decreases the boiling point of water.
It takes less time to boil little amounts of water because there is less water to boil. The more water in the pot, the longer it takes to heat up.
The volume of a sugar and water mixture is less than the volume of each substance alone because when water is added to sugar, water fills in the little spaces between the particles of sugar, resulting in a lower volume.
Becomes less dense
because it takes less time for the water to boil. I f you put more water in the kettle it will take a longer time for it to boil which takes in more energy
Orange juice will because anything that has added sugar will because it has less h2o.
Pure water has 0% or less sugar in it.
A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.
no added sugar jam is but if it is not no added sugar jam then it has a ton of sugar in which is bad for you.
There is Less atmospheric pressure on a mountain. As pressure goes down, so does the temperature required to boil water.
Because salt water already has NaCl(salt) dissolved into it. Water molecules can only break down so much, and so fast to combine with other molecules. When you dissolve sugar in tap water, there are not many different substances dissolved into it yet, so it's easier for the sugar cube to dissolve.
On top of a mountain
less than 100oC.