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What else can I help you with?
Why does it take a less time to boil little ammounts of water?
It takes less time to boil little amounts of water because there is less water to boil. The more water in the pot, the longer it takes to heat up.
What is the volume of sugar and water mixture?
The volume of a sugar and water mixture is less than the volume of each substance alone because when water is added to sugar, water fills in the little spaces between the particles of sugar, resulting in a lower volume.
Why putting less water in kettle will help use less energy?
because it takes less time for the water to boil. I f you put more water in the kettle it will take a longer time for it to boil which takes in more energy
How much sugar is in water?
Pure water has 0% or less sugar in it.
What liquid will evaporate the fastest orange juice milk water or salt water?
Orange juice will because anything that has added sugar will because it has less h2o.
Will water boil faster if there is less of it?
A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.
Is Jam better for you then Jelly?
no added sugar jam is but if it is not no added sugar jam then it has a ton of sugar in which is bad for you.
Does salt added to water make the water heat up faster than water without salt added and if both are heated to a boil?
NO Normal water boils faster because salt (sodium chloride) breaks up very slowly and since its salt water. The salt binds itself with the molecules of the water therefore increasing the boiling point, hence making it slower to boil. In comparison to normal water, salt water takes longer to boil than normal water.
Why does sugur water make objects sink?
When sugar is added to water, the density of the water increases because sugar molecules take up space in between water molecules, making the overall solution denser. This higher density causes objects to sink because they are less buoyant in the denser sugar water compared to regular water.
Where does water boil at less than 100 degrees Celsius?
On top of a mountain
Why does water boil at a higher temperature in a pressure cooker?
less than 100oC.
When you boil water the water near the stove burner becomes less what?
When you boil water, the water near the stove burner becomes less dense. This is because the water molecules absorb heat and become energized, causing them to move more rapidly and spread out, resulting in lower density near the heat source.
