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What else can I help you with?
Why does a smaller pot boil faster than a large and medium pot?
There is less liquid in the smaller pot, so it takes less time to boil.
Why does it take a less time to boil little ammounts of water?
It takes less time to boil little amounts of water because there is less water to boil. The more water in the pot, the longer it takes to heat up.
Why putting less water in kettle will help use less energy?
because it takes less time for the water to boil. I f you put more water in the kettle it will take a longer time for it to boil which takes in more energy
Why does half a full kettle take less time to boil a full one?
That is not possible a full kettle has more water,therefore it will take longer to boil.
Why would water take longer to boil at elevations above sea level?
Water takes longer to boil at higher elevations because the atmospheric pressure is lower, which reduces the boiling point of the water. At higher elevations, there is less air pressing down on the water, so it needs to reach a higher temperature to boil.
Does the temperature of the liquid increase further when it starts boiling?
Liquid has to be a certain temperature to boil depending if it is more dense or less dense. So yes. Normally the temperature would increase.
Which boils quicker liquid with high boiling point or liquid with low boiling point?
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
How could you separate liquid nitrogen and liquid oxygen?
By fractional distillation. Allow liquid air to get less cold. At around 77.4K, nitrogen will boil off while oxygen will remain liquid. The temperature will begin to rise again when all the nitrogen has boiled off.
Is there less pollution if you burn a gas instead of a liquid?
yes because gas gives out more energy
What liquid is hardest to evaporate - petrolkerosenedieselroad tar?
Mercury, with a density 13 times more than that of water, it takes a long time to boil much less evaporate.
Why does it take longer to boil an egg on nthe top of Mt Everest versus at sea level?
It should take virtually no time to boil an egg atop Mt. Everest, as the air is less dense (it is higher up) so there is less pressure keeping the water from undergoing a phase change and boiling.
Why cooking is difficult in high altitudes?
At higher altitudes, the atmospheric pressure becomes less because of less amount of air is present over that region and hence less weight and so less pressure. Boiling point of a liquid is the temperature at which the saturated vapour pressure of the liquid becomes equal to the outside atmospheric pressure. As the pressure at higher altitudes is less, the liquid starts boiling at lower temperature. Hence water would boil at a temperature less than 100 deg C. As temperature becomes less then the heat content would become less for every unit mass of water. So transferring heat to the food materials would take a longer time and hence cooking becomes difficult.
