The ice crystals in the ice cream form very rapidly due to the intense cooling effect of the liquid nitrogen. They do not have time to grow large. The "grit" you taste in cheap ice cream is made of large ice crystals. small crystals = no grit
0 degree
By using sweet vanilla milk and then just making sure the liquid nitrogen doesn't freeze and then you just pour in the vanilla and VOILA! You have yourself some ice cream made out of liquid nitrogen.
it can cook ice cream
It can be either safe or unsafe to make ice cream this way, depending on who is handling the nitrogen and how they do it.Children should never be allowed to make ice cream this way, an adult must always be the one handling liquid nitrogen when it is used for any purpose!
old ice cream yes but you haved to fry it with boron and liquid Nitrogen
Oh YES! very good too :)
Absolutely none. Cryogenic liquids are not used in food production.
Yes, liquid nitrogen is esentially nitrogen that is at a very low temperature. It can cause rapid freezing on contact with living tissue and result in cold burns so care must be taken when handling liquid nitrogen. It is often used for culinary purposes in the making of ice cream and to create a smoky effect.
The confection is created by flash freezing ice cream mix in liquid nitrogen
Ammonia is compressed to form liquid ammonia. When the presssure is released it evaporates to produce a low temperature which turns liquid cream into ice cream.
it is good because the nortogen is good for your health
Nitrogen is not cold it is (as all other substances) the temperature you make it it is portrayed as cold because of liquid nitrogen that boils at -196 degrees it is used for a range of purposes from making ice cream to cryogenic medical purposes