Want this question answered?
NO
Fresh Basil Is Alot Better, Give The Meatballs A Better Taste!
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
because fresh food means it is taking in water and dried food isn't but i would still perfure fresh food
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf. Fresh pasta is typically made in smaller batches and can be created with more variety.
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf.
no. i took cooking class last semester at my school and i learned that the best way to get nutrients from veggies is to eat them fresh. frozen comes second, then dried and then in a can. it's better to get your servings than none at all. but i'd pick the fresh.
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
rosemary goes well with potatoes, but fresh would be better.
Water is removed from fresh milk to make dried milk.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried