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yes the grade does affect maple syrup's flow each grade has a different density which can change the flow of the syrup
Yes, otherwise the beer would flow like honey or maple syrup.
I certainly hope so. _________________________ No. In order for the maple sap to flow, there needs to be colder weather. Maple tress do not do well in Greece
It flows slowly.
Because water has lower viscosity (resistance to flow) than syrup does.
There is no liquid water on Mars.
honey, Castor oil etc.. paints
The resistance of a liquid to flowing is its viscosity.Viscosity is a property arising from friction between neighboring particles in a fluid that are moving at different velocities. In liquids, it could be considered the "thickness". For example, maple syrup has a higher viscosity than water.
You get low viscosity with thin liquids like water that flow easily. Low viscosity means the liquid has low resistance. You get high resistance when you have liquids that flow slowly like honey and syrup, which means high viscosity.
Syrup are chemical mixtures that has taste,liquid in form but some syrups are hard to flow or viscous.....
As temperature increases, viscosity, or the resistance to flow, decreases. It's the same thing you notice when you try to pour warm maple syrup vs. cold maple syrup. Thus, as the engine heats up, the viscosity of the oil in your car decreases.
slowly water leaking from the hole