yes it does
Yes it does. If you put 3 bags of popcorn in a fridge, a freezer, and at room temperature and then cook them, the popcorn stored in the fridge has the most popcorn popped. The freezer has the least. You can't make popcorn too hot or too cold which is why the fridge is best. For minor evidence that this is true, I did this experiment myself.
Americans generally eat popcorn freshly popped with salt and butter.
Yes you can! Simply put in a microwavable plate or bowl and cover with plastic wrap, zap it for 10-20 seconds and voila! Warm popcorn.
no because.... the butter is added at the last min when the popcorn shells hav allready popped
popcorn that is air popped of course.
Popcorn popped from a popcorn machine is much better than popcorn popped in a microwave.
It will be lower than some other types of popcorn. For example, air-popped popcorn without butter will be lower in calories that an oil-popped popcorn. For the calories in different types of popcorn, by weight, see the page link, further down this page, listed under Related Questions.
yes. air-popped. no butter. use sea salt lightly.
the butter or whatever flavor is on the kerals in side the bag. When it pops the flavor stays on
Butter, but someone please tell me why!
8 grams in 1 cup of popped popcorn
Unflavored popcorn is vegan always. Generally it is air popped or popped by heating in vegetable oil. Where you need to be careful is when the popcorn is butter flavored or flavored in any way. Butter is obviously not vegan. But they are sneaky about some ingredients and you should read the side of the box if you are going to use microwave popcorn, especially if it is flavored. Popcorn you just buy in a bag plain and pop at home is vegan unless you were to pop it in bacon grease or something odd like that.