If your milk is clumpy is it sour probably by setting out to long. This clumping is called curdling, and is something that happens naturally if milk has been left out in room temperature for too long or if it reacts to some enzyme or bacteria that causes it to curdle.
Definitely not. If you're milk has become clumpy, you best throw it out. Drink it, and you'll get food poisoning.
When milk expires it will start to have a bitter taste and will become clumpy. You can use expired milk for baking or to make yogurt. American pioneers also used to use it as paint.
Try smelling it if you still dont know, pour some into a glass and see if it looks clumpy or thick. Dont drink after its gone bad!
Bacteria in the milk ferment the lactose (milk sugar) into lactic acid, which has a sour taste. It also coagulates the casein (a protein) in the milk, causing it to separate into a thin watery layer (whey) and a thick clumpy substance. Cooling the milk slows the growth of bacteria; also, commercial milk is pasteurized, which kills most of the bacteria. Together, this is what keeps milk in the refrigerator from immediately going sour.
Starch.
SATURURN
Well, with the lid on, rinse your tube of mascara under hot water for a few minutes. That will make your mascara more liquidy and not so dry and clumpy.
bumpy clumpy dumpy frumpy glumpy jumpy stumpy
The color red means your period, yellow and clumpy or white and clumpy means an anfection. And black and greenish ar serious if you have that I reccommend you to a doctor.
It scorches, and turns very dark in color and becomes clumpy.
Ethel Merman
It most likely looked clumpy and was probably difficult to apply.