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No it wouldn't
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∙ 11y ago
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What color would litmus paper turn in the presence of milk of magnesia?
Milk of magnesia is chemically known as magnesium hydroxide. Although this compound isn't very water soluble, the small amount that does dissolve acts as a base. Thus, milk of magnesia is somewhat basic, and litmus paper would turn blue if exposed to it.
Could an egg turn brown in soda?
No it can not,but it can turn white or become soft in vinegar.
What color contacts will turn hazel eyes deep chocolate brown?
Chestnut brown contacts.
A freshly cut potato turns brown when left standing. Why do mashed potato stay white?
They will also turn brown if left exposed to the air long enough. The browning is oxidation. Plain raw potatoes that are sliced so the inner starch is exposed to the oxygen in the air will 'rust' or turn brown. Mashed potatoes are cooked and have other ingredients added to them like salt, butter, milk, etc. This cooking and the additives helps preserve the potatoes from oxidation for a longer period of time.
What happens to a leaf in salt water?
When you put a leaf in salt water, the leaf will start to turn brown in a few days. The leaf will start to turn brown in a mater of days.
What color would litmus paper turn in the presence of milk of magnesia?
Milk of magnesia is chemically known as magnesium hydroxide. Although this compound isn't very water soluble, the small amount that does dissolve acts as a base. Thus, milk of magnesia is somewhat basic, and litmus paper would turn blue if exposed to it.
What does oxidation do to apples?
It makes it turn brown
When do apples turn brown?
when cut and exposed to air. lemon prevents browning. when extremely ripe they turn brown.
Why do apples turn brown more in soda?
because of sugar and sodium
Why apples turn brown?
Oxygyn rots the apple and ruins the food
Why does the milk turn brown and bitter when heated too high?
the sugar in the milk is carmelized thus turning brown.
What happens to sliced apples rapwhen they are put in?
They turn brown and look nasty
What chemicals in apples make them turn brown?
Apples turn brown because an enzyme in the apple called pholyphenol (or tyrosinase) reacts with oxygen and phenols containing iron whithin the apple, which basically forms a sort of rust on the surface.
Why does apples turn brown?
you doshe bag its getting old!!! and cause the oxyegen hits the apple then thats when the apple turn brown
Why apples donnt go brown when boiled'?
Apples go brown in the presence of oxygen. Boiling means that the apple doesn't come in contact with oxygen.
How will apples with lemon juice still turn to brown?
The lemon juice keeps the apple from oxidizing.
Will foil keep apples fresh?
yes it will because of the microorganisms will be outside in the bad air
