Lactic acid bacteria ferments the lactose in the milk turning it to lactic acid.
Milk being stored above 40deg F will increase the bacterias growth rate, causing it to spoil faster.
The lactic acid lowers the pH value of the milk changing its consistency and in some cases making it unpleasant to consume, depending on the quantity and type of bacteria culturing in the milk can make you very sick.
Cooking the milk will kill most bacteria, however different bacteria produce different types of toxins that will not be neutralized by cooking.
Milk contains bacteria which will eventually gain enough population to spoil the milk.
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
Soy milk does spoil and turn sour after the carton is opened.
No law can alter the time it takes milk to spoil.
milk is sold in sealed air tight packets and it prevents the attack of microbes.thats why the milk that comes in packets does not spoil
milk is sold in sealed air tight packets and it prevents the attack of microbes.thats why the milk that comes in packets does not spoil
no not likely unless it is not refrigarated. most milk will spoil less than three days if it is left out.
If you put milk anywhere other than a refrigerated appliance for 10 days, it will spoil.
Starwberry milk will spoil faster than regular or chocolate milk will.
yes
No cold milk can't spoil in 15 sec, it takes a while for milk to start spoiling estimated time -1 or more hours
yes it spoils alot faster because it has more ingredients
Unopened milk can spoil even while refrigerated because there are tons of bacteria in the milk, and if they start reproducing, that will cause much more waste, therefore souring the milk.