It turns that colour because it contains a small amount of starch.
Table sugar, or sucrose, doesn't have an aldehyde group. Benedict's solution is used to determine if a reducing sugar is present. If it is a reducing sugar, the mixture will turn green/orange/red. The Benedict's solution contains copper (II) ions, which are reduced to a brick red precipitate of copper (I) oxide when the solution is heated. The Aldehyde (-CHO) group in a reducing sugar is the source of electrons that reduces copper (II) to copper (I). Since sucrose doesn't have an aldehyde group, it will not test positive for reducing sugars; it will not reduce the copper II in Benedict's to copper I and change the color of the solution.Fructose does not have an aldehyde group, yet it is reducing, because it gets rearranged to the reducing glucose in basic solution.All monosaccharides and some disaccharides are reducing sugars. Sucrose is one of the disaccharides that is not a reducing sugar.
The blue colored glucose indicator is something called "Benedict". Glucose has no color to start off with. Once you add benedict to it inside a testube, you have to heat it up in a waterbath. The color you should get it a green, yellow, orange (you should get this color mostly), orange-red, or brick red depending on how much glucose is in the solution.
That the unknown sample is not a monosaccharide and is does not contain peptide bonds (is not a protein). This is because they both produced negative results because Biuret tests positive in solutions that contain peptide bonds and will turn a violet color. Benedict reagent reacts to monosaccharides and will turn green-reddish orange when a monosaccharide is present. Neither of these things happened so the results are negative.
It's the root.no it isn't. ince again a common mistake because the potato is underground but it isn't a root its a bulbous stem. now sweet potato on the other hand is a real root
carbon dioxide from the plant and the more yellow the solution is the more Carbon Dioxide there is. The greener or bluer it is, the less carbon dioxide.
an orange/red
A reducing sugar refers to a sugar that either has an aldehyde group or is capable of isomerism. Some common oxidizing agents that are used to test for the presence of a reducing sugar are Benedict's solution, Fehling's solution and Tollen's reagent.
Benedict Solution is use to check the presence of Saccharides in food by changing the specimen's color like cooked rice when it puts a few drops of Benedict solution it change its color as yellow green. It means there is a presence of sugar in rice. About the Saliva thing, (Benedict Solution+Saliva+Cooked Rice) Saliva breaks the sugar into fragments so it helps the Benedict Solution to find the presence of sugar in rice, So it makes more yellow green than without Saliva one
You can prove there is glucose in a sample by using Benedict's Solution. Heat up the sample, and add the Benedict's Solution. Assuming the solution is clear, if glucose is present it will change colour to red, or yellow, or green. If not, it will stay clear.
Benedict's solution changes colors (blue to green to yellow to orange to red) in the presence of "reducing" sugars, which are not normally present in saliva. An interesting experiment, however, is testing table sugar with Benedict's solution. Table sugar is a glucose sugar joined to a fructose sugar, so they cannot react with the Benedict's solution and no color change occurs. Put table sugar in your mouth for a few moments, and then test the saliva. Now the Benedict's solution will react! (The reason: saliva has an enzyme, amylase, which breaks the glucose and fructose apart so that they can react to the Benedict's.)
It means that the substance tested is neutral.
It means that the sugar level in your urine is .5% higher than the normal sugar level . (=
Add the substance to be tested to Benedict's solution. Heat to 95 degrees Celcius. If a precipate forms, reducing sugars are president. A significant amount of it will make the precipate orange-red. A little will make the solution green, meaning only a small amount of sugar.
Cadjea ate the green potato chips
The reacting sucrose solution color will depend on the concentration of the sucrose in solution. The higher the concentration, the darker the color: green is the least concentrated, to yellow/orange, red, and brown with the highest concentration.
Benedicts solution changes through a range of colours (blue, green, orange, red) according to how much reducing sugar is present in the sample. This can be used to give a rough answer to the question "How much sugar is in the sample?", but is not accurate enough (because of the blending between one colour and the next), to be called a quantitative test.
Elinor Benedict has written: 'The Green Heart' 'Chinavision'