Its acid reacting with carbonates
Add vinegar
Baking Soda is most likely the answer to this question.
It is with salt or vinegar that homemade weed-killer tends to be made. The salt may be either diluted for pouring or spraying or sprinkled while the white distilled vinegar is diluted heavily or slightly for pouring or spraying the ground.
salt and vinegar will make dirty coins brighter you shouldn't do this with a valuable coin
put vinegar and baking soda into a bottle, then put the cork in quickly, and the cork will go flying out along with a lot of fizz and bubbles
Chemicals that make things fizz include carbon dioxide, which is often released from carbonated beverages like sodas when they are opened, and baking soda combined with an acid like vinegar, which creates a carbon dioxide gas that produces the fizzing reaction commonly seen in baking recipes.
To make malt vinegar at home, you can start by fermenting malted barley or other grains with water and yeast to create a malt beer. Then, allow the beer to further ferment with acetic acid bacteria to turn it into vinegar. Finally, strain out any solids and let the vinegar age for a few weeks to develop its flavor.
No. The fizz is determined by the carbonation.
the boy is pouring water away the rain is pouring down
Carbonation.
Mentos.
What happens is a chemical reaction. Vinagar - acetic acid Baking soda - sodium bicarbonate you are producing sodium acetate with water if you keep adding more vinegar on the baking soda (search "hot ice" on google) note that vinager is not pure but only 5 percent acetic acid the rest is water. for the best fizz use 1200 grams of vineager and 84 grams of NaHCO2 (baking soda) this is one mole of each obviously you can change the proportions. The reason this makes a perfect reaction is because that makes one C2H4O2 molecule react with every NaHCO2 molecule. The bi-products are CO2 H2O and NaC2H2O2