What happens is a chemical reaction. Vinagar - acetic acid Baking soda - sodium bicarbonate you are producing sodium acetate with water if you keep adding more vinegar on the baking soda (search "hot ice" on Google) note that vinager is not pure but only 5 percent acetic acid the rest is water. for the best fizz use 1200 grams of vineager and 84 grams of NaHCO2 (baking soda) this is one mole of each obviously you can change the proportions. The reason this makes a perfect reaction is because that makes one C2H4O2 molecule react with every NaHCO2 molecule. The bi-products are CO2 H2O and NaC2H2O2
Add vinegar
Baking Soda is most likely the answer to this question.
Because of the preasure.
put vinegar and baking soda into a bottle, then put the cork in quickly, and the cork will go flying out along with a lot of fizz and bubbles
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.
It is giving off carbon dioxide gas
Add baking soda (watch out, it will fizz.)
because there is a bouncy ball
baking soda and vinegar put the baking soda in first
The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
you can use Mentos and baking soda