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Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
With enough heat, powdered sugar will dissolve in water just like granulated sugar. Complete absorption of the sugar will occur at a lower temperature per unit of sugar comparatively because of the difference in granular size. As such it will appear to dissolve more completely or faster than granulated.
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Powdered sugar crystal
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
Yes it does the powdered sugar does grow faster and the granulated sugar starts to mold
One cup of granulated sugar is equal to approximately 1 3/4 cups of packed powdered sugar.
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
Sugar beets can be turned into granulated sugar
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.
ANSWER 1 US teaspoon of granulated sugar contains 4.16 g 4.16 g of of powdered sugar = 1 2/3 US teaspoons
I always use powdered. I've never used granulated, but powdered has always worked well and granulated doesn't seem like it would work.