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Why does removing air from a bag help the process of fermentation?
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How does the process of fermentation differ from the process of respiration?
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
Process of removing water from the air?
a dehydrating agent
How do the types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Why are fermentation pathway referred to as anaerobic pathways?
Fermentation is carried out, most commonly by single celled organisms to generate energy from the breakdown of organic molecules. It is an anaerobic metabolic process because it cannot take place in the presence of oxygen. This would require an aerobic metabolic process that utilizes oxygen.
What are the common end products of fermentation?
Sugar and yeast. Usually the sugar is supplied by some kind of fruit or vegetable juice, or even diluted honey. Then yeast is added and the container is covered. It's best when there is an air trap that allows the fermentation gases to escape but does not allow air in because fermentation is an anaerobic process.
How does the process of fermentation differ from the process of respiration?
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
What happen when urine is exposed to air?
A process of fermentation occur.
How is fermentation connected t respiration?
fermentation results in evolution of carbondioxide. fermentation can be carried out either aerobically(in presence of oxygen or air) or anaerobically(in absence of oxygen).
Are there any types of liquor that improve when bottled?
Answer I am sorry to say that liquor or alchol is a fermentation process of sugar, that needs air to operate. When you bottle a liquor you cut off the air circulation and the fermentation process stops.
What is the purpose of the bubble trap in a wine?
it is used to trap the CO2 from the fermentation process and prevent outside air from getting in. Fermentation is an anaerobic process with ethanol and CO2 as its by products.
What is a fermentation vessel?
A vessel that will enable the action of the microoganisms and typically refers to the fermentation of sugar to alcohol using yeast, but can include other processes such as the making of yogurt or pickels. In its strictest sense fermentation may be considered the energy-yielding anaerobic (without air) metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. The fermentation process can also be carried out in the presence of air (aerobic process) Fermentation may also be used much more broadly to refer to the bulk growth of microorganisms on some medium (solid state fermentation) and the vessel to contain this process would also be a fermentation vessel. A vessel that will enable the action of the microoganisms and typically refers to the fermentation of sugar to alcohol using yeast, but can include other processes such as the making of yogurt or pickels. In its strictest sense fermentation may be considered the energy-yielding anaerobic (without air) metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. The fermentation process can also be carried out in the presence of air (aerobic process) Fermentation may also be used much more broadly to refer to the bulk growth of microorganisms on some medium (solid state fermentation) and the vessel to contain this process would also be a fermentation vessel.
Process of removing water from the air?
a dehydrating agent
What is the difference between respiration to fermentation?
Respiration uses oxygen, fermentation doesn't.
How do the two types of fermentation?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the two of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the two types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
