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What else can I help you with?
Why does salt water cause food coloring to sink to the bottom slower than it does in pure water?
The density of salt water is higher.
How do you call when the salt goes to the bottom of the cup?
When salt settles at the bottom of a cup, it is referred to as "sedimentation." This occurs because the salt is denser than the liquid, causing it to sink rather than dissolve completely. In a solution, if the solubility limit of salt is surpassed, the excess will precipitate and settle at the bottom.
When was Sink to the Bottom created?
Sink to the Bottom was created in 1997.
Will an egg float in salt or fresh water?
An egg will float in salt water because the salt makes it denser and allows the egg to stay near the surface. But in regular water it will sink straight to the bottom.
Does it make a difference if you add more salt to salt water?
It is a simple theory probably no because once the salt fills all the empty spaces and if you add more salt there will be no more space so the salt you added will just sink to the bottom.
What water will you not sink in because of the salt?
The body of water you will never sink in is The Dead Sea, because it has allot of salt and the salt will push you to the top of the water THEREFORE you WILL NOT sink.
How do you get an ice cube to sink?
Ice can't sink hunny :) It is less dense then water (density= 1.0) and therefore, it can only float, not ever sink.
What water evaporates faster salt water or sink water?
Sink water or water without salt.
Does salt sink?
Salt is very soluble in water.
What will happen if we put saltsand and water?
The salt will dissolve in the water, and make the water salty. The sand won't be dissolved, and the sand will sink to the bottom of the container.
How do you make an egg sink?
An egg will sink in water but will float in salt water. An egg will sink faster in hot water than it will in cold water.
What happened when oil and salt mixed?
When oil and salt mix, the salt will not dissolve in the oil because they are immiscible. Instead, the salt will sink to the bottom of the container, creating a separate layer from the oil. The oil will not change in appearance or consistency.
