It has more surface area exposed to the air, which always has a small amount of mold spores.
because it is exposed to air
Hypothesis
ecrfenine
Unrefrigerated, mold thrives in dark, WARM, and moist places. Therefore, mold will grow more on unrefrigerated cheese.
maybe provelone cheese was made with a different milk
In a warm, dark, environment. The warmness allows more humidity in which mold spores travel. If this touches cheese mold growth will start. There are actually thousands of mold spores floating around you right now!
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It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
Its because of the time made the more you wait the more mold ttry an experiment!!!...You will SEEEE
Mold requires moisture and warmth to grow. Any food that containes moisture can grow mold. Soups, gravies, and mushrooms are a few more foods that can support the growth of mold.
No because soft cheese is more moist therefore it grows mould quicker
Swiss cheese grow mold by sitting in storage rooms for more than a year. The mold is not harmful to eat, it just flavors the cheese. If you leave it in a dark warm place Swiss cheese should grow mold within a couple of days
It depends on the brand/type of cheddar cheese and white cheese. In many cases cheese is intentionally aged for better taste. A lot of the cheese you buy these days is loaded with preservatives, despite the fact that cheese has an astounding shelf life. The rate at which something grows mold also has a lot to do with the conditions it is under, as well.
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