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Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.
Ragu is a sauce that you put on spaghetti.
to thicken the sauce
you can put it on meat or chicken
Basically all you did was rinse your spaghetti after you cooked it. You removed the starch which makes the sauce stick. When you do this the pasta becomes waxy and the sauce will run off. Contrary to popular reading, I quit rinsing my pasta after cooking, with the exception of elbow noodles. If you overcook your pasta, you're not allowing it to absorb that last bit of moisture out of the sauce. Best way to avoid watery sauce is to take your pasta out of the boiling water when it is not completely cooked (this is called "al dente"), then, without rinsing it, finish your pasta in the hot sauce until you reach the apropriate doneness.
Scramble the eggs and put some sauce on top with some cheese
spaghetti sauce and cheese
yes
Traditionally from an American standpoint, a spaghetti dinner consists of a pasta sauce, and the cooked spaghetti noodles mixed together.
You can precook the spaghetti and store it in coils in the refrigerator. Precook the sauce and store. When you want to serve take the spaghetti out and pour hot water over the precooked pasta. Heat the sauce in the microwave. You can also mix the two together, put it in a pan, sprinkle cheese on top and bake. Served as baked spaghetti. This is what I do with my leftover spaghetti and it is quite good.
Spaghetti, pizza, pizza bread, and dipping sauce for garlic bread are some things you can make with marinara sauce.
Well there are a couple possible reasons. Firstly, you may not have drained the pasta completely, so the water may still be trapped with it and is mixing with the pasta sauce. If this is the case, tossing the pasta when it is in the colander or getting a colander with more/finer holes might help. Or maybe what you're observing is just the pasta sauce changing in consistency because it is warm.