when they are exposed to oxygen the apples become a brownish color and become softer and dryer than before. if you want your apples unspoiled for a period of time, get one of those green bags and wrap them with it. the green bag is made out of a material where oxygen wont pass through for a long time. if you want more answers leave them to me and i will answer them.
-mobeid23
when they are exposed to oxygen the apples become a brownish color and become softer and dryer than before. if you want your apples unspoiled for a period of time, get one of those green bags and wrap them with it. the green bag is made out of a material where oxygen wont pass through for a long time. if you want more answers leave them to me and i will answer them.
-mobeid23
spoilage happens because when food goes bad it gets covered by bacteria which causes food to spoil and rot !!!!!!!!1
What causes apple spoilage is bacteria that forms on it from letting it sit in the fridge for along time.!!!!!!!:)
What happens to apples after they get spoiled is that they decompose. Mold covers over the apple, eating away at it until there is nothing left but a few seeds.
oxidation
It does.
Fruit Spoilage
i think apples are yummy.
An apple starts to spoil from the moment it is plucked from the tree. Refrigeration slows down bacterial and enzymatic spoilage and this leads to an extended shelflife.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
Apples will not develop without blooms.
The Enchanted Apples of Oz happened in 1986.
Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes
what are beer spoilage microoganisms
nothing unless you are allergic to apples
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.