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Starwberry milk will spoil faster than regular or chocolate milk will.

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14y ago
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12y ago

the milky flavour

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11y ago

Cause it has color food

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Q: Which milk will spoil faster regular chocolate or strawberry?
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Related questions

Does chocolate milk spoil faster than skim milk?

No, skim milk spoils way faster then whole milk because whole milk is much better and more useful so skim milk spoils way fast then whole milk definitely. - - - - - I think they're about the same. ............. This girl conducted a science project that should answer this question in plenty detail: http://sciencefairprojectsreview.com/which-milk-spoils-fastest/ Basically, the quick answer is no. Apparently the accelerated spoilage in lower fat milks has to do with the displacement of the fat to water ratio. Because of this, lower fat milks usually contain more lactose than higher fat milks. The more lactose there is, the faster the milk will spoil.


What one take the longest to spoil uncut strawberry or a strawberry that is whole?

I think it would be a strawberry that is whole


Do tomatoes spoil faster at room temperature or in a refrigerator?

they spoil faster at room temperature


Does light make bananas spoil faster?

No, Bananas actually spoil/rot faster in the darkness


Does milk spoil faster in or out of the refrigerator?

Of course, milk can only spoil OUT of the fridge, or when the milk has expired


Does a banana spoil faster on a counter or refrigerator?

the refrigerator


Does light make milk spoil faster?

yes


How long does it take for a chocolate pie to spoil out of the refrigerator?

1 month.


How do you spoil water?

Add vinegar. Vinegar contains ethanoic acid which will react with the milk and spoil it. Leaving it in a warm place will also make it spoil faster.


Does chicken spoil faster than pork?

beef and chicken spoil at the same rate beef and chicken spoil at the same rate beef and chicken spoil at the same rate


Does milk spoil faster than apple juice?

yes it dose


Would bread spoil faster in a Ziploc or nothing covering it?

Bread would more than likely "spoil" faster by covering it with nothing. Meaning by "spoil," it would dry out very quickly. Stored in a Ziploc, it would stay fresher longer, but eventually would mold.