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Why does sugar and water and alcohol and acid dissolve well in water?
Wiki User
∙ 12y ago
because they contain the main constituent hydrogen
Wiki User
∙ 12y ago
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What sentence for dissolve?
so how does sugar dissolve In? And how it doesn't dissolve in oil?
How does citric acid dissolve candy?
It desolves the sugar
What liquid that dissolves a solid?
A solvent is that which may dissolve a solid. Water, hydrochloric Acid, and alcohol are some (times) solvents.
Is adding white sugar to a clear acid a chemical change?
The sugar might dissolve in the acid and get added to the solution.
Does the aspirin dissolve faster than sugar in a glass of water?
Aspirin is an acid. In solution in water, it breaks down into cations and anions and is thereby able to take advantage of the ability of a polarized substance e.g. water to act as a solvent. Alcohol cannot do this. It does not break down when it is dissolved in water.
What happens to a substance when it dissolves in another?
it depends on what you mean by dissolve. sugar dissolving in water is just sugar molecules in water. but a hydrochloric acid solution dissolving your hand is a bit different.
Is benzoic acid or sucrose more soluble in water?
Benzoic acid solubilty in water at room temperature: 2,9 g/L. Sugar solubilty in water at room temperature: 2000 g/L.
What substance does dissolve?
Sodium can dissolve. Citric acid can also dissolve into water.
How does vinegar devolvess sugar?
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
What stuth dissolves in your house?
Dissoluble means not soluble. But what is the solvent? There are many possible solvents and they can have very different characteristics
Does palmitic acid dissolve in water?
No, it does not.
Why does does sugar dissolve in vinegar faster then oil?
Vinegar is usually a solution 9 % of acetic acid in water. The solubility difference of sugar between water and vinegar is not significant at equal temperature, granulation of sugar and volume, without stirring.
