Aspirin is an acid. In solution in water, it breaks down into cations and anions and is thereby able to take advantage of the ability of a polarized substance e.g. water to act as a solvent. Alcohol cannot do this. It does not break down when it is dissolved in water.
Powdered sugar crystal
Sugar should dissolve faster in a liquid.
Some examples are: powdered sugar and big crystal sugar, powdered salt and pieces of salt, powdered aspirin and tablets of aspirin etc.
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
salt sugar coffee aspirin sweener washing powder
salt sugar coffee aspirin sweener washing powder
well if you put a tablespoon of sugar and put it in a glass of water about 8oz then put it in the microwave for 30 seconds on normal then stir it a little the sugar would have dissolved.
Yes
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
Sugar is less dense than salt, leading to it dissolving faster.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
No