Sugar doesn't but Brittany Spears does.
Sugar is a water-soluble material, meaning that when in water (more eaily in hot or warm water), the molecules will begin to break down and the sugar will disolve / desintigrate into the tea water.
the sugar will eventually disolve in the water
if you did that then the sugar probably wouldn't disolve
You're a dumb*ss...
Golfers do not disolve sugar in their "tee". When put in tea, sugar is invisibly present, having its form dissolved:"in solution". Robert L. Wolke's book "What Einstien told his cook 2",page 420.
that sugar can disolve and solidify into cool shapes
You will need 12 regular tea bags, two pounds of sugar, boiling water and a gallon container. Boil the water and put the tea bags into it. While it is still hot, disolve the sugar into the mixture, and let the bags steep until the mixture is lukewarm. Squeeze the teabags, pour the tea into a container and cool in the refrigerator. If there is too little tea, rinse the teabags in hot water to get more tea to pour into the original batch to top it off. The key to the sweet tea is to get the sugar into it while it is still hot, then cool as quickly as possible. Do not dilute this tea, it is designed to be used over ice which will make it the right strength.
by filtering it draing it out the water if its disolve evaporate it the water will evaporates and leaves the sugar there its natural
Tea with sugar is an example of a homogenous mixture
tea doesnt dissolve its the sugar that does
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.