Picturing the water molecules on the molecular level, it clearly becomes evident that there is plenty of space for the molecules to further pack together. When sugar molecules dissolve in water, they tend to be surrounded by water molecules hydrogen bonding with themselves and the multiple hydroxy groups of the sugar. Basically the attraction between the sugar and water is strong enough that it pulls the molecules more closely together than in pure water. Therefore more substance is able to fill the same volume macroscopically, although it is likely that there will either be a net decrease or increase in volume, staying the same exact volume is a pretty rare phenomenom.
# It takes time for things to dissolve # There is a solubility constant which if exceeded will not allow any more sugar to enter solution. # Your sugar may not be pure but contain impurities of something that isn't quite so soluble. it may be these impurities that you are seeing. # It may be a communist plot left over from the cold war to confuse and destabilize western civilization.
Sugar sinks in water because it heavier and more dense than water. Artificial sweeteners like Aspartame are not as dense and will float.
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
Homogeneous is mixed, like stirring sugar into a cup of tea or water. However, if you put one full teaspoon of sugar into 1/4 teaspoon of water, it would not mix completely-- the sugar would remain in a mostly granulated state. Or if you mixed sugar completely into a small amount of water and let the water evaporate, the sugar crystals would begin to fall to the bottom,e.g. separate from the mixture.
Sugar is soluble i tried it in my science cass.=) Sugar is soluble i tried it in my science cass.=)
It dissolves (ionizes) until the solution is saturated for the particular solute/solvent/temperature/pressure. From this point on further addition of the solute merely falls to the bottom unaltered at the bottom of the liquid as an undissolved solid substance.
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
The sugar needed to be mixed not to just stay in one spot or it'll fall all the way down to the bottom.
If you leave water with sugar in it outside, the water will evaporate, leaving behind the sugar
Boil the water and the sugar will be left on the bottom of the container. It works best if you use special distillation equipment.
it is heavier from the iron in your blood :)
pond, river, lake, etc.
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
Sadly no. If they fall in water they will sink to the bottom and go kapput.
To remove the sugar from the water, the water needs to be evaporated. This can be done by heating the water on a stove, until you are left with a white looking powder at the bottom which are the sugar crystals.
Homogeneous is mixed, like stirring sugar into a cup of tea or water. However, if you put one full teaspoon of sugar into 1/4 teaspoon of water, it would not mix completely-- the sugar would remain in a mostly granulated state. Or if you mixed sugar completely into a small amount of water and let the water evaporate, the sugar crystals would begin to fall to the bottom,e.g. separate from the mixture.
Nothing actually the sugar just falls to the bottom and the water starts to get more towards room temperature. Hope that helped you. :)
well, sugar is more dense than water. Therefore, sugar will sink to the bottom until it's dissolved into a substance. (:
Place the mixture of sand and sugar in warm water, then stir.Allow the sand to settle to the bottom, then remove using a sieve.Boil off the water and collect the sugar.