Because sugars involve three different elements (Carbon, Hydrogen and oxygen) arranged in a molecular structure, whereas table salt is an ionic compound of sodium and chlorine.
More sugar can dissolve in water than salt.
salt because its structure is weaker than sugar tehe :)
Sugar makes better crystals than salt because sugar crystals tend to form larger and more defined shapes due to their molecular structure. The molecules in sugar are arranged in a repeating pattern that allows for more intricate crystal formations compared to salt. Additionally, sugar crystals are often more visually appealing and have a sweeter flavor compared to salt crystals.
Based on observing salt is more crystalize than sugar
No. Salt and sugar are combined all the time in cooking, and no cocaine is formed. In addition to have a different structure from sugar and salt, Cocaine contains nitrogen, which is not found in salt or sugar. Cocaine is derived from the coca plant, and has nothing to do with salt and sugar.
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
The melting point of table salt (sodium chloride, NaCl) is 801oC. The melting point of table sugar (sucrose, C12H22O11) is 186oC. You can melt sugar and even scorch it in your kitchen, but you can't do that with salt. So salt is more stable towards heat.
Sugar molecules are smaller and have a more linear shape compared to salt molecules, which allows them to easily break apart and dissolve in water. The chemical structure of sugar also forms hydrogen bonds with water molecules, aiding in its dissolution. Salt, on the other hand, has a more complex ionic structure that takes longer to break down and dissolve in water.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Solubility, crystal size and shape, and taste are physical properties that can be used to differentiate between salt and sugar. Salt has a higher solubility in water compared to sugar, it typically forms cubic or rectangular crystals, and tastes salty. Sugar, on the other hand, has a lower solubility in water, forms more of a granulated or fine crystal structure, and tastes sweet.
as sugar because if you measure it in grams sugar weighs more