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Why does sugar melt faster in coffee whether hot or cold when it is stirred?
Wiki User
∙ 14y ago
The sugar does not melt. It dissolves.
The rate of dissolution can be increased by agitation (i.e. stirring or shaking) because it moves the sugar to less concentrated parts of the water. When less sugar is already dissolved, further sugar will dissolve quicker; if left alone, the sugar must gradually diffuse, and this can take a relatively long time.
Wiki User
∙ 14y ago
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Which sugar cube dissolved faster when stirred or not stirred?
yes it will dissolved fasters stirred
Is sugar stirred into tea a mixture or a compound?
because sugar separates from tea!
When you dissolve sugar in coffee the coffee is the?
Solvent
How fast does sugar dissolve in hot water not stirred?
around 6-7 mins
The coffee cream and sugar will dissolve readily in cold water why or why not?
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
What is stirred sugar?
It is sugar that is stirred and is dissolved faster than regular sugar.
Does stirred sugar dissolve faster?
Yes
Which sugar cube dissolved faster when stirred or not stirred?
yes it will dissolved fasters stirred
Why granulated sugar will dissolve faster in a cup of coffee than sugar cubes?
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Is table sugar added to a cup of coffee and stirred a pure substance or a mixture?
No, that would be a mixture.
Why does hot coffee weigh more than cold coffee?
sugar dissolves faster in hot coffee because the temperature makes it melt quicker than the process of cold coffee.
How do you make the Irish Coffee?
Apparently it requires a special coffee bean and special roasting and a coffee expert that has a special skill.
Is a cup of coffee with milk and sugar a heterogeneous mixture?
Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
Is sugar stirred into tea a mixture or a compound?
because sugar separates from tea!
What sugar will desolve first sugar cube or granulated sugar?
A sugar cube will - one, sugar cubes are designed specifically to dissolve quickly into solvents such as tea, coffee, liquids to make solutions. Granulated sugar, on the other hand, is often a solute for solid solvents such as flour etc. However, the granulated sugar can be dissolved more quickly if stirred, which makes the solute particles attract to the solvent particles more efficiently.
How can you make coffee sweeter without adding too much sugar or any sweetener?
You can add a small amount of water to the coffee. This makes the taste milder, and if you add sugar to the dulled coffee the sugar will stand out more. Adding water to the coffee will also cool it down faster so you can drink it right away, perfect for mornings when you are running late.
Is coffee with cream a herogeneous or homogeneouse?
Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
