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One possibility is a 10% solution of hydrochloric acid.
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It means that the substance tested is neutral.
The acidity or alkalinity of a solution, pH indicator.
Cobalt (II) chloride dihydrated (purple colour) and with more water Cobalt (II) chloride hexahydrated (pink colour) .
This solution is acidic.
Starch, I think, because iodine solution is the test for starch.
How to test for protein - The Biuret test1. Add Sodium hydroxide to a 1% solution of albumen (the protein in egg white) or the ground food you want to be tested for protein2. Then add 1% copper sulphate solution3. If protein is present the solution will go purple
1) Add 2cm3 of solution to be tested to a test-tube. 2) Add an equal volume of 5% potassium hydroxide* solution and mix. 3) Add 2 drops of 1% copper sulphate solution and mix. A mauve or purple colour develops if protein is present. *Sodium hydroxide solution can be used instead of potassium hydroxide solution.
One possibility is a 10% solution of hydrochloric acid.
Iodine solution turns blue/black
A reference solution was used in order to see what reaction happens between a test reagent and a solution with a high value of the ions being tested. A blank was used to show that there is no reaction when the ion being tested for is not present in the solution.
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It means that the substance tested is neutral.
By dissolving the pH solution a colour change will occur in the solution that should be tested.Compairing the colour of solution to the colours marked on of pH chart we can find out if the solution we tested is of alkaline nature or of acidic nature or neutral.Solutions of pH7are neutral solutions.Solutions below pH7 are acidic solutions and those above pH7 are alkaline solutions.
The most reliable protein test is the Biuret test, which detects peptide links. It is performed as follows... 1. Place a sample of the solution to be tested in a test tube and add an equal volume of sodium hydroxide solution at room temperature. 2. Add a few drops of very dilute (0.05%) copper II sulphate solution and mix gently. 3. A purple coloration indicates the presence of peptide bonds and hence a protein. If no protein is present, the solution remains blue.
You can't tell that a mixture is a solution to anything until the mixture is thoroughly chemically tested and proven.