In a nutshell, yeast consume sugar (usually fructose or maltose) in the must or wort and produce ethanol and carbon dioxide as byproducts of that digestion. Double-click any word in the answer for definitions.
cells ferment to give you energy when you dont have enough
Fermentation
The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.
The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
It is called "fermentation" to be precise "aerobic fermentation".
Yes. Distillation just separates the alcohol from the water, fermentation gives you the alcohol in the first place.
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)VinoEnology.com
It is Fermentation.
fermentation
fermentation