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The phytochemical for tomatoes and peppers is, Solanum Lycopersicum.
It contains lycopene that is found in a plant pigment and phytochemical which reduces the risk of cancer and contains vitamin C.
Tomatoes contain a substance called lycopene. Lycopene is a phytochemical that has shown promising results in reducing the risk of prostate cancer. Even men who already have prostate cancer may be able to slow its progress by consuming lycopene rich tomatoes. The key to getting the most from lycopene in tomatoes is to cook the tomatoes first or consume cooked tomato products like tomato sauce. Cooking brings out more lycopene from the product. When cooking tomatoes or making tomato sauce, add a little olive oil. Olive oil is a healthy fat that facilitates the absorption of lycopene.
Tomatoes are a good source of Lycopene in almost any form. Purple cabbage, grapefruits, chicken liver, asparagus, chili peppers, among others. Tomatoes are one of the highest I think.
lycopene? the red in carrots & tomatoes?
Lycopene is the chemical that gives them their red color.
I suppose Lycopene make fresh tomatoes colorful
It is not known if Lycopene can assist with light sensitivity. Lycopene is used a type of pigment that is found in tomatoes and other red fruits.
Lycopene
Tomato is very rich in vitamin C and lycopene
Lycopene is a substance usually found in tomatoes..This substance is known to help reduce heart diseases.
tomatoes who saw the salad dressing get it?