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Lipids. (Both fats and oils are lipids. Fats are solid while oils are liquid. It is more correct to use the term 'lipids' rather than just calling them 'fats')
FATS. (I just did a test on this I know its right)
Lipids are like the insulation on a wire, providing structure and protection for cells. Just as insulation helps regulate the flow of electricity, lipids help regulate the flow of nutrients and energy in the body.
Lipids (that's fats/oils) are composed of carbon, hydrogen, oxygen. Carbohydrates are composed of carbon, hydrogen oxygen (just in a different ratio to lipids). However, amino acids are composed of carbon, hydrogen, oxygen, AND nitrogen.
Oh, dude, lipids are mostly made up of carbon, hydrogen, and oxygen atoms. They're like the fats and oils that keep our bodies going, you know? So, if you're looking for a snack that's high in lipids, just grab a bag of chips and call it a day.
lipids contain energy just like carbohydrates,but lipids contain more energy Source: North Shore Community College Student Carbohydrates do contain energy but only for short periods of time, where as Lipids can contain energy for long periods of time even if this means that they are under-water.
everythinq cuzz everything is fat, so just dnt eat cuz you will get fat if u do. sooo yeaa dnt eat
Can be obtained from food. Also can be synthesized
yes its lipid
Lipids are fats and oils. All bodies need lipids to function, just like carbohydrates and proteins. Anything in excessive amounts will cause weight gain. Balance your diet. You get lipids naturally in whole foods. One tip, I would stay away from butter as much as possible.
The primary components of egg yolks and peanut oil are lipids. Lipids are different kinds of substances like sterol and triglycerides. A large egg yolk contains about 210 milligrams of cholesterol, and 100 grams of peanut oil contains about 17 grams of saturated fats. While cholesterol is a type of sterol, saturated fats are triglycerides.
It is not just one bio-molecule but thousands. These include carbohydrates, lipids, proteins and citric acid.