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The primary components of egg yolks and peanut oil are lipids. Lipids are different kinds of substances like sterol and triglycerides. A large egg yolk contains about 210 milligrams of cholesterol, and 100 grams of peanut oil contains about 17 grams of saturated fats. While cholesterol is a type of sterol, saturated fats are triglycerides.

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10y ago

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