The water molecules in ice are more strongly attached to each other than they are when the ice is melted. That is why ice is a solid. As the ice warms up, the heat makes the molecules jiggle around more and more. When it is warm enough, the molecules cannot stay stuck to each other
like they did when they were ice. It is when they break away from each other that melting happens.
If you continue to heat the water that came from the ice, it will warm until it boils. When that happens, the molecules cannot hold on to each other at all. When they break away, they
boil off as an invisible vapor. When that vapor cools a little it makes the fog we call steam.
In an open container because the warm air can melt the ice faster.
an industrial power microwave oven
In a perfectly insulated container, the cold that is stored and contained in the Ice would have no where to dissipate to; therefore the ice must remain intact.
it depends on the size of ice, volume of warm water, and volume of container
it depends on the temperature inside or outside
In an open container because the warm air can melt the ice faster.
kasee may magic..ice melts into water
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
yes it will
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
Ice will melt on its own say you sat a container with ice in it on the counter let it stay out all night and it will be in the liquid stage of matter.
an industrial power microwave oven
yes, the nutrients inside of the cinnamon root can melt ice quicker than salt in some conditions.
Never melt ice
because its to cool
In a perfectly insulated container, the cold that is stored and contained in the Ice would have no where to dissipate to; therefore the ice must remain intact.