Try just mixing the muffin mix until it is lumpy, not smooth. Sometimes, over-stirring the mix can contribute to dryness. Also, make sure you add the prescribed amount of liquid. If a large egg is recommended, make sure you have at least 1/4 c of egg (or egg plus liquid). I prefer to add milk rather than water.
Dry Measuring cups and spoons Wet measuring cup for liquids Pans (muffin, cake, etc..) Mixer or sometimes blender
when bones is baked, the collagen are removed. Therefore, bones become dry and brittle, easy to break.
An extinguisher rated for Class A, B and C fires would ordinarily be filled with a dry chemical (such as baking soda), and pressurized with a gas.
Baking is the present participle of the word "bake", to cook something in an oven or to dry by heat.
Cooking by dry heat, as in a convection oven.
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.
a baker
Baking soda doesn't do much for the hair except maybe dry it out a bit.
Does the amount of backing powder effect muffins.No, noy neccesarly some people like it with more or less baking powder This is what my sister sidney, my brother ericand me joe all said more powder-sidney says it taste like butter,and its dry -eric says it taste like nothing(bland) -joe says it taste like cornbread,very dri - texture like a real muffin less baking powder-sidney says it taste like rotten eggs -eric says it taste like dog waste,horrible -joe says it taste good - texture smooth normal-everybody says it taste like cornbread,good - texture like normal muffin
Roasting and grilling.
You have to clean out the insides and pack it with baking soda, put it in a cool, dry place and after a week, clean out the old baking soda and repeat the process, after about 2 weeks your fish should be mummified.
No. The baking soda will probably just dry it out and possibly irritate your scalp.