Sea water has been defined as a weak solution of almost everything. Ocean water is indeed a complex solution of mineral salts and of decayed biologic matter that results from the teeming life in the seas. Most of the ocean's salts were derived from gradual processes such the breaking up of the cooled igneous rocks of the Earth's crust by weathering and erosion, the wearing down of mountains, and the dissolving action of rains and streams which transported their mineral washings to the sea. Some of the ocean's salts have been dissolved from rocks and sediments below its floor. Other sources of salts include the solid and gaseous materials that escaped from the Earth's crust through volcanic vents or that originated in the atmosphere.
The salt content in sea water is higher than in fresh water, therefore it also tastes salty.
(I do not think we need to explain here WHY the salt content in the sea is relatively higher, but I will say just one word as a hint: "evaporation")
Not normally. A fresh fish, saltwater or freshwater, smells clean and tastes clean. Fish don't absorb too much of the salt they encounter anyway, even Saltwater Fish.
this is why:
Salt water fish have to ability to reduce the amount of salt entered into their body
Salt water fish have to ability to reduce the amount of salt entered into their body
It is salt water
Because it is salty.
Salt is dissolved from the earth and transported by rivers in seas/oceans.
Sea water contain approx. 35 g/L.
Table salt is Sodium Chloride (NaCl), and while NaCl is found in salt water, there are many other salts and minerals found in it also. While some people do use actual sea salt, or sometimes just things marketed as sea salt, the stuff we put on the table is generally mined. If you have ever been swimming at the beach, and got some sea water in your mouth, you would know it does not taste real nice.
Yes. Sea salt is obtained by the evaporation of seawater. Its mineral content gives it a different taste and chemical composition from table salt, which is pure sodium chloride. The additional minerals include Sulfate, Magnesium, Potassium and Calcium among other trace minerals.
it is a type of salt when only you nered a little bit to make your food taste extremely good it is most comonnly found on the other side of the world such as Africa and Europe we use it alot in new Orleans to make our food taste good Added 1/25/11: All salt is inorganic, which means it is not a compound formed by living things. Organic compounds contain carbon in them (although there are also inorganic carbon compounds of course). So all salt is inorganic. That does not mean your body does not use salt. In fact, salt is critical to brain function, the cell function known as osmosis, blood presure, etc. It is so important that our tongues developed taste buds specifically to recognize salt. To clarify the answer given above, I think that person is talking about sea salt, which supposedly has a slightly different taste than mined salt. This is due to sea salt containing different types of salt and salt ions (potassium, magnesium, etc), where mined salt is mostly pure sodium chloride, NaCL (or table salt). Almost the salt in the U.S. is mined, mostly from a huge deposit of salt under the Great Lakes. Sea salt is made from the drying of sea water as the name implies, which many countries have to do because they don't have large enough deposits to mine. Sea salt is used a lot in gourmet cooking and that is the salt used in New Orleans.
Any taste difference.
It tastes like salt because the mediterranean sea is a body of salt water!
Salt has its taste and holds its taste. It is a mineral that stays for ever. You can mix it with any thing, and even eat it. But in the end it comes out as the same salt taste as you remembered before.
no
No; they are the same compound - sodium chloride (NaCl).
Sea salt is salt derived from evaporated sea water. In elemental form, it is NaCl, same as regular salt. But the trace elements in it can give it a distinctive subtle taste (and color) regular table salt does not have. Various kinds of sea salt are currently the "hot thing" in gourmet cooking.
You can bake bread with coarse sea salt. However, the crystals are large and may taste too strongly in the bread after it is baked.
Both table salt and sea salt have the same nutritional value which is sodium and chloride. The main difference in the two lies in the taste and texture and their processing method from either the sea or salt mines.
Salt is dissolved from the earth and transported by rivers in seas/oceans.
All because sea water is salt water and it is harmful for your throat, "Adams apple", taste Bud's (taste of the water), and it causes dehydration to the body. salt is used to preserve an item and dry them up.
River water has a higher salinity, which means there is a lot of salt in the water. In the sea, however, the salt sinks to the bottom of the ocean, so the sea water has a lower salinity.
a lot of people don't know how to answer this question but they call it that because if you taste it, it will taste bad and also if fish that live in it and you catch one and don't give it new salt water then theyll die that's why its called that