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1. If you have hydrochloric acid (water solution) is the volume of the recipient. 2. For any material V=G/d. The density of hydrogen chloride (HCl) is 1,2 g/cm3. For a given mass, you can calculate the volume at standard temperature and pressure.
Yes - low pH means a stronger acid because pH is the NEGATIVE logarithm to base 10 of the [H+] ion concentration. Hydrochloric acid is a strong acid in that it fully ionizes and has a higher concentration of hydrogen ions on a like for like basis than ethanoic acid (acetic acid) which is a weak acid in that it does not fully dissociate.
there is a lot of acid
No, acetic acid is much weaker,
Soda contains carbonic acid and phosphoric acid, but it does not contain acetic acid.
The density of hydrochloric acid is 1,189 g/cm3 at 20 0C.
the lime water is milky normally from the lime adding magnesium and hydrocloric acid doesnt do much besides make it so if you touch it you badly burn your hand
1. If you have hydrochloric acid (water solution) is the volume of the recipient. 2. For any material V=G/d. The density of hydrogen chloride (HCl) is 1,2 g/cm3. For a given mass, you can calculate the volume at standard temperature and pressure.
ACID has 1.36 grams of acid in it
Vinegar is acetic acid, so pretty much all of it is acid.
Yes - low pH means a stronger acid because pH is the NEGATIVE logarithm to base 10 of the [H+] ion concentration. Hydrochloric acid is a strong acid in that it fully ionizes and has a higher concentration of hydrogen ions on a like for like basis than ethanoic acid (acetic acid) which is a weak acid in that it does not fully dissociate.
pepsi has a of acid. it has 111111111111111111111111111111111111111111111123456789566666666666666666666666666666669999999999999999999999999999999999999999999999999999999999999999999999999999999999999999 kilograms of acid
Acid
there is a lot of acid
Acid is part of our taste so when you add acid, it makes things much, much sourer.
No, acetic acid is much weaker,
Tomatoes contain ascorbic acid, but not citric acid.