combine with something else to form a new substance
Baking Soda, or bicarbonate of soda, same thing, creates a fascinating eruption.
Vinegar (acetic acid - CH3COOH - solution in water) doesn't react with salt (sodium chloride - NaCl).
Vinegar is mostly a weak solution of acetic acid, which is produced naturally by the uncontrolled fermentation of ethanol, such as the alcohol in wine.
This depends on the type of the mixture.
VInegar is an acid, so it reacts with metals to give salts and hydrogen. It also reacts with alkalis and carbonates.magnesium + ethanoic acid --> magnesium ethanoate + hydrogen
No, using an emulsifier with vinegar and oil does not create a chemical reaction. An emulsifier helps to create a stable mixture of two immiscible substances, like vinegar and oil, by dispersing the oil droplets throughout the vinegar. This is a physical process, rather than a chemical reaction.
In and of itself, no. Both chemical and physical changes can create bubbles.
chuck it all in a pot grab it and run with it
Acetic acid bacteria oxidizes ethanol to create vinegar.
you have to put baking soda and vinegar in a bottle to create a gs
No.
No they do not.
No, using an emulsifier with vinegar and oil does not create a chemical reaction. An emulsifier helps to create a stable mixture of two immiscible substances, like vinegar and oil, by dispersing the oil droplets throughout the vinegar. This is a physical process, rather than a chemical reaction.
Yes the chalk is turned into salt and water if there is enough vinegar
baking soda and vinegar and salt and ice
In and of itself, no. Both chemical and physical changes can create bubbles.
Chemical changes create new substances and cannot be reversed.Burning paperLighting a matchMixing sugar and waterPhysical changes do not create new substances and can be reversed.Crushing a canTearing paperChopping wood
Almost all chemical changes release or take in energy, and thus do result in changes in temperature.
it makes a chemical reaction but not a big one. it just bubbles up and then stops.
It depends, the type of sushi and the person making the sushi gives much more options for different kinds. But basically it contains raw fish, rice, rice vinegar, and seaweed. It doesn't really matter how much of each ingredients added to create the sushi, it just matters what is put into the sushi.
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
When vinegar and baking soda are mixed, the chemical reactions that take place create carbon dioxide, which rises to the surface very quickly in bubbles, causing the fizz.