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Why does water float on corn syrup?

Updated: 10/6/2023
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12y ago

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Water floats on corn syrup because it is less dense than corn syrup. If you want a more complete understanding look below:

Let us imagine a small volume element of water(lets assume it to be a sphere) with a volume of 1 cm^3. If you place this sphere of water in corn syrup there are two forces acting on it: the force of gravity and the bouyant force.

The force of gravity of the sphere of water = mass*g where g is the acceleration due to gravitythe mass of the sphere is equal to the density of water times the volume(which we set before to be equal to 1 cm^3.

The bouyant force as described by Archimedes is equal to the opposite of the force exerted by the force of gravity on a similar volume element of the surrounding substance. This is more easily understood as:Fb=(mass of displaced fluid)*gFb=(density of corn syrup)*volume*gFb=(density of corn syrup)*(1cm^3)*g

So the force up on the volume element of water is equal to Fb where the force down is equal to the force of weight due to gravity. In this example we can see that the force up is greater because:

Fb/Fg=(density of corn syrup)/(density of water) > 1 because the density of corn syrup is greater than the density of water. Therefore there is a larger force up than downwards which is why water when placed in corn syrup will move upwards.

Hope that helps.

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12y ago
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12y ago

oil floats on corn syrup because it is less dense.

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12y ago

Because the density of the egg is less than that of corn syrup

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14y ago

Because it is less dense.

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Q: Why does water float on corn syrup?
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