The dishwashing liquid cannot freeze, only the water and other liquids that are solvents, which will solidify at a given temperature.
However, water that contains solutes (other substances in solution) freezes at a lower temperature than pure water. The reason is most simply explained by saying that the molecules of other substances "get in the way" of water molecules that are trying to form ice crystals as they are cooled (usually by colder air).
Sugar water freezes faster trust me I know.
Water freeze before ammonia. Ammonia need high pressure to freeze.
Of course, it is possible !
Any gentle degreaser. Try starting with dishwashing detergent and water.
Liquid nitrogen
Water will freeze faster than oil.
Put one drop of clear dishwashing liquid to about 5 gal of water
Milk
because it has water in it.
My BEST guess is water but to check you could do an experiment.
Water will freeze faster than Coke because Coke has more gas than water and gas takes more time to freeze than plain liquid
The use of salts in dishwashing liquid is to serve as hydrotropic substance that would aid in extracting water, also serves as water softner.
Pure water freeze faster.
Water will freeze faster than salt water.
Cold air and hot water makes water freeze faster simply because the hot water is steaming and so the result is that there is less water to freeze. hot water = steam = less water less water = faster freeze cold air = faster freeze
I suppose that pure water freeze faster.
no salt water does not freeze faster than sugar.