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Which process in the water cycle is caused by an increase in temperature?
Evaporation is the process in the water cycle caused by an increase in temperature.
Does the volume of salty water increase when its temperature increases?
Yes, though it is slight, the volume increase is measurable when the temperature of salt water increases.
What is the effect of decreasing the temperature of the pH of water?
Decreasing the temperature of water the value of pH increase.
What will happen if red ink is mixed with water and heated?
If red ink is mixed with water and heated, the ink will begin to dissolve in the water. The heat will increase the rate at which the ink molecules separate and mix with the water molecules. Eventually, the ink will completely disperse in the water, resulting in a colored solution.
How do you mix 99.5 percent isopropyl alcohol with distilled water to be sure that's save for LCD screen cleaning?
Isopropyl alcohol is safe to use to clean your LCD screen or laptop monitor. The alcohol should be mixed with distilled water in order to use it for cleaning your screen.
Would pure isopropyl alcohol evaporate faster then isopropyl alcohol mixed with water?
yes
When 39.5 g of isopropyl alcohol is added to 50 g of water what is the mass in grams of the resulting mixture?
89.5 g. Matter is not destroyed or created when liquids are mixed or even when they react together. Isopropyl alcohol does not react with water, it just mixes.
Does the volume of water affect the temperature increase when reacted with calcium oxide?
yeah the temperature does increase, when you increase the volume of water the temperature of calcium hydroxide increases too!
Which process in the water cycle is caused by an increase in temperature?
Evaporation is the process in the water cycle caused by an increase in temperature.
Why does temperature of water lowers on adding glucose?
It will increase the surface tension of water hence temperature decreases. If you add phenol to water temperature increase as it decreases the surface tension.
Will the temperature of a beaker of water increase or decrease when it is mixed with sodium chloride?
Dissolving salt in water is mildly endothermic; therefore, the temperature of the sytem as a whole will decrease. Please see the link. +++ An intriguing effect occurs if you pour salt into melting ice: the temperature drops considerably.
Why does water evaporate from your cup?
When water molecules at the surface gain sufficient energy they can escape in the atmosphere. Evaporation (not vaporization) occur at any temperature; but a higher temperature increase the rate of evaporation. The energy of water molecules increase by a temperature increase.
Does the volume of salty water increase when its temperature increases?
Yes, though it is slight, the volume increase is measurable when the temperature of salt water increases.
Will a temperature of a beaker of water increase or decrease when its mixed with salt?
This is the typr of experiment that is performed with a 'Slurry' of ice and water in the beaker, and not just room temperature water. Adding salt to a slurry will cause some of the ice to melt. When ice melts, the temperature of the solution will drop, and potentially below the freezing point of pure water.If the water and salt are at room temperature, the mixing will yield no significant changes in temperature.
How can you get more salt to dissolve in water?
Increase the temperature of the water.
What best describes how water evaporate?
The energy of water molecules increase by a temperature increase and some molecules at the surface can escape in the atmosphere. But water is evaporated at any temperature.
Would you answer if the water boils at 100 on the oven we increase the temperature does it go uper and uper or just it becomes faster?
Once a liquid reaches its boiling point (100oC for water), the temperature of the liquid will no longer increase, no matter how much you increase the temperature of the heat source. The only way to increase the temperature of the water is to increase the pressure on it. This is the principle behind a pressure cooker.
