0
If your bread is dry AND heavy, it indicates that the batter was overworked. If there seemed to be too little liquid in the recipe, you probably had to mix a little longer to get your ingredients properly combined.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoIt means the yeast may not be working or the dough has not been kneaded enough.
Add your answer:
Earn +20 pts
Is zucchini bread from Greece?
no, i would say Zucchini bread has 1800 century American origins.
Is zucchini bread a dessert?
No
Is sugar necessary in baking a zucchini pineapple nut bread?
You could use sugar substitutes like splenda etc. Be sure to check if the measurements are the same.
What is sweatbreads?
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....
If i use crushed pineapple instead of 2 cups shredded zucchini?
Then you would be making Pineapple Nut Bread instead of Zucchini Nut Bread. With the increased acidity of the pineapple, you might need more baking soda. I suggest you look for a recipe for pineapple quick breads and make an ingredient comparison.
Can zucchini bread be made without cinnamon?
Yes, zucchini bread can be made without cinnamon, but it will not taste quite the same as traditional zucchini bread. You might want to experiment by substituting other "sweet" spices such as ginger, allspice or nutmeg.
Did colonial bakers bake zucchini bread?
They probably did.
Can you use shortening instead of vegetable oil in zucchini bread?
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
If a zucchini is woody can you still use it for baking?
its called an oven doosh
What happens if you forgot the salt in zucchini bread?
It will lack flavor
Where can one learn to do bread baking?
One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.
How can you make zucchini taste like apple pie?
I love zucchini and grow it in my garden every year. Zucchini is pretty much tasteless, and takes on the flavor of whatever it is mixed in with it. I make zucchini bread with pineapple, nuts and raisins, chocolate zucchini bread, which tastes like brownies, lemon zucchini bread with nuts, zest of a lemon and lemon flavoring. With that being said, this is how I would do it. If you want zucchini to taste like apple pie use all the ingredients you normally use for apple pie, substituting zucchini for apples. Zucchini has a lot of water, so I think I would slice, chop it and put on paper towels to remove some of the moisture. I even think you could mix zucchini and apples.
