Because the milk you buy today already have had some of the fats separated from it. What's left has been homogenised just so that it won't separate.
It is to make one composite layer from multiple layers. It is like having coffee, milk and sugar separate then you mix them (put them together in cup). Note that you don't have access to change amount of coffee or sugar separate as it is with merged layers.
You drank milk today.
it doesnt
diary milk of chocolat never contet alcohol
bcus milk doesnt have enough free range oxygen and it doesnt have enough or really any acid
Yes Centrifugation is the most common technique used to separate cream from milk (especially raw cow milk).
idk ask someone elise
A centrifugal spins milk at high speeds to separate the butterfat the rest of milk.
No Milk Today was created in 1966-10.
You can, but mixing milk with alcohol generally doesnt work out for the better. Milk curdles easily
most probably a camel
milk of magnesia.it is a base.Others are acids.