Because the water just pushes the oil around. The oil is lighter than water so it will stay on top and burn.
You never use water to put out a fat fire, because the pouring water on burning grease or oil will not extinguish the fire. It will only cause the burning oil to splash, spreading the grease fire around.
A bit of oil on the surface reduce water evaporation.
didnt you pay atention in 5th grade science? oils are lighter than water
Burning produce water.
you put too much oil in, it is burning the oil.
Put enough in to reach the full mark on the dipstick. If the oil light is on you either have a leak or the engine is burning oil.
oil gets on top of water and oil is flamable
Water. Put some water on it.
Every oil has a smoking temperature/burn point. But if it was only when you put the chicken in it could just be the water evaporating as steam...or your chicken burning :O)
to put inthe pan to stop things from sticking or burning.
Oil is usually lighter than the water, and would float on top of it and still continue to burn. And sometimes, adding cold water causes a very powerful blast of the fuel. You should know that you should never add even a drop of water onto hot oil in a frying pan; this is the same thing. The water causes the fuel to splattering, thus spreading the fire and making it burn more intensely.
Put a lid on the container & the government doesnt do anything :)