Potatos are plants and they have cell walls.
take up the water, swell
Because plant cells have a rigid cell wall
This will increase the water potential of the blood, and cause your blood cells to burst due to osmosis.
The distilled water is a hypotonic environment.
You can certainly expect the blood cells to stain the water as their cell membranes rupture from being in a hypotonic solution. The term that describes this is "To lyse". Blood cells lyse in distilled water.
take up the water, swell
In a cylinder of potato tissue placed in distilled water, the direction of water movement will be from the external solution (distilled water) into the potato tissue due to osmosis. This is because the potato cells have a higher solute concentration compared to the external solution, resulting in water moving into the cells to equalize the concentration gradient.
because of osmosis it would get fatter and fatter with water till it burst. aww.
3. water from the blood cell into its environment
What term describes the condition of plant cells after being placed in distilled water?
Because plant cells have a rigid cell wall
eat cholate
This will increase the water potential of the blood, and cause your blood cells to burst due to osmosis.
The distilled water is a hypotonic environment.
They will die if left in freshwater, their cells will burst. Water follows solute
You can certainly expect the blood cells to stain the water as their cell membranes rupture from being in a hypotonic solution. The term that describes this is "To lyse". Blood cells lyse in distilled water.
Water passively moves from an area of high water concentration (the dilute water) to low water conc. (in cell) (i.e. down the water potential). This causes the cell to swell up and its contents to dilute. It eventually stops swelling when the water potential reaches zero i.e. when the tonicity of the environment = the tonicity inside the cell. If its membrane can't cope with the swelling it may eventually burst.