It makes the oil bubble and could make an explosion.
Because the oils are less dense, therefore they float on top of the water.
Yes, as essential oils are not the same as vegetable oils (such as olive oil), they can also be mixed with vinagar.
Vegetable oil is denser then water, so it floats on top. Oil is also a lipid, which is hydrophobic, meaning it does not like water. They do not mix.
Yes, water can mix with chemicals. Many chemicals dissolve or react with water to form a homogeneous mixture. This is a common process used in various chemical reactions and industrial processes.
If you are constipated, mix 1 glass of yogurt with 2-4 tea spoons of vegetable oil and drink slowly before you go to bed.
Liquid water is held together by hydrogen bonds. Oils and fats not have any polar part and so for them to dissolve in water they would have to break some of water's hydrogen bonds. ... Water will not do this so the oil is forced to stay separate from the water.
No - oil and water don't mix. On top of that, it would ruin your paper.
No. the oil always rests on the top of the water, this is because oil and water are 'immiscible' if you wanted to get them to mix together you can add washing up liquid (emulsifier) to the mixture the mixture is then known as an emulsion because you added the emulsifier (washing up liquid)
Substances that do not mix with water include oil, grease, and sand. These substances are generally hydrophobic, meaning they repel water and are insoluble in it, leading to separation rather than mixing.
Yes. This is where we get hydrogenated oils from. A process used to make plastic.
Rice is a vegetable. In a cake mix, oil is oil. Some oils have a stronger flavor than others and this may come through in the finished cake, but as far as texture or performance, any oil will work.
These substances are called immiscible; for example water and vegetable oil.
It will change the consistancy of the cake mix, and also the taste. Olive oil tends to be much thicker and heavier than vegetable or canola oils, which are typically used in cake mixes.