I'm not entirely sure what you're asking. Here is some insight, maybe something will help answer your question. With a multi-layered wedding cake there are supports put in each layer so that the cake won't sit crooked, or to any caked decorators Horror- fall over. Thus, each layer is taken down and cut seperately.
Cut it exactly through the middle.
If the cake is circular cut from one side across the top through the middle to the other side. Either cut across halfway between the top and bottom of the cake, then cut at right-angles to the line to make a cross. Then cut across the cake halfway between the arms of the cake, then half way between the other tow arms of the original cross. The cuts will look like spokes in a wheel. Or, if you don't make the first cut, do all the other cuts and then cut between the lines again to divide the existing pieces in half.A Square cake is easier. Halfway across one side of the cake cut across the middle of the cake from top to bottom. Cut across the cake halfway between the first cut and the outside edge of the cake, parallel to the first cut. Do the same to the other half. Turn the cake a quarter turn. Make the same 3 cuts at right-angles to the original cuts. The cake should have a checkerboard pattern with 16 squares.
Either "he had cut the cake", or "he cut the cake".
Cut the cake down the center once. Then cut it down the center again at a perpendicular angle from the first cut. Now you have 4 equal size and shape pieces. Take the pieces and line them all up in a row with each center angle point touching the center of the arc of the next slice of cake. Then cut down the center of each piece in one long continuous cut. There you have it. 8 equal size and shape pieces.
Most people just call it a round cake. Other possibilities might be coffee cake, or torte.
With the knife turned upside down for luck, they cut the first slice together. (The caterer must cut the icing first to prevent the cake from falling off.) "Cut the cake" was advertised by the toast maker or best man and drizzled with champagne or sparkling wine.
Very Gently by pressing both sides together and placing the fondue on the cake after 20 min. cut around the fondue so you dont have the extra scrap
The lower layers of layered cakes can be trimmed with a bread knife to level them, or if the filling is stiff it can be used like a glue. If firm fruit like halved strawberries are placed in the filling they can be used to prop up layers. Alternatively toothpicks can be poked through the layers to prevent sliding.
Your mother licked the spatula when she cut the cake...oops...people don't cut cake with spatulas... lol
Click onto the wedding cake and a 'cut cake' option will appear. Just click on this to get your newly married sim couple to cut the cake. After this, clicking on the cut cake will lead to more options - eat and clean up.
Cut the Cake - album - was created in 1975-06.
All your cuts will be diameters, which means all the cuts will be straight lines that pass through the center of the cake. Your first cut can be anywhere, as long as it's straight and passes through the center. But to make things easy, make your first cut vertical. You now have two equal pieces. Then rotate the cake 90 degrees and make a second diameter cut. It will be perpendicular to the first cut. You now have four equal pieces. Now, rotate the cake 45 degrees and make a third cut through the center. After doing so, rotate the cake 90 degrees from the last cut and make a fourth cut. You should now have eight equal pieces. By now you should be getting the idea. You have to make four more cuts. Each cut should be through the center and should exactly halve the eight slices. This will produce 16 equal slices. By the way, having the interval is a good way of cutting up a square or rectangular cake, too. Every cut should halve the remaining pieces. You start by cutting the cake in half. Then you cut the halves in half. Then you cut the quarters (halves of halves) in half, and so on.