The browning of the apple is due to the oxidation of the surface of the apple when it hits the air. When you've boiled the apple, the surface is now cooked so it no longer responds with oxidation.
Apples go brown in the presence of oxygen. Boiling means that the apple doesn't come in contact with oxygen.
im going to give you an idea. Aim: To find out what makes apples go brown.
If you leave them out and they rot yes
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
"Going brown" is a sign of either oxidation or decomposition (in cooking, due to heat). Boiling excludes oxygen and limits the temperature.
people say that they dont but they do
I did an experiment with 4 different types of apples. They were Royal Gala, Red Delicious, Pink Lady and Granny Smith apples. If you cut the apples into quarters the Royal Gala apple goes brown in 2 hours and 5 minutes, the Red Delicious apples go brown in 4 hours and 20 minutes and the Pink Lady apples go brown in 6 hours and 29 minutes. Granny Simth takes 6 and a half hours.
To my opinion i dont think brown and red goes well together
i dont know why dont u go look i dont know why dont u go look well they can be unless you drop it in the dirt and it would be brown or if they pooped on it.
No i dont think so
no theyy dont go outRihanna is dating someone else they are over
They dont go out nomore because rihanna dont want him she say forget love