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Dry Ice has a component which kills bugs or any kind of germs in Foods.Hence it is widely used to preserve food.More Over it is considerably cheap
a type of preservation of food
A food will become rancid if it is placed in high temperatures or sits out for too long. A substance can also become rancid if there is high humidity in the area.
Used in human and animal diet, food seasoning and food preservation.
Salting
Dry Ice has a component which kills bugs or any kind of germs in Foods.Hence it is widely used to preserve food.More Over it is considerably cheap
food preservation is a preserved food
Food preservation is a way to keep food edible and healthy.
a type of preservation of food
how can apply high temperature short time preservation method to ready to serve foosd
what are the raw materials in food preservation
I want to know about compartmentalization in food preservation technique
The food preservation may be sometimes a chemical process.
A food will become rancid if it is placed in high temperatures or sits out for too long. A substance can also become rancid if there is high humidity in the area.
there is no food preservation on the pH scale?
additvisand preservatives used food preparation
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.