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∙ 12y agoThey are just another dish, from the thousands made in Mexico.
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Can you refreeze frozen enchilada sauce?
Can anyone tell me if u can refreeze fresh enchilada sauce?
Can you substitute marinara sauce for enchilada sauce?
Marinara sauce can be substituted for enchilada sauce. It may need more zest and spice to make it taste similar, however.
Popular food in Mexico?
enchilada's!
What is commonly found in an enchilada?
Ingredients you will most commonly find in an enchilada include meat, beans, cheese, vegetables and seafood. The shell of an enchilada is typically covered with chili-pepper sauce.
Dose Dykstra food service carry a product called Montezuma enchilada and burrito sauce?
I used to work in a fast food restraunt and we used to purchase this enchilada and burrito sauce From Dykstra food srevice and I would like to know where I could get this sauce again. I used to work in a fast food restraunt and we used to purchase this enchilada and burrito sauce From Dykstra food srevice and I would like to know where I could get this sauce again.
How many fat grams are in a enchilada?
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. It can be filled with just about any type of meat.
Who are Distributors of San Pablo Enchilada Sauce?
Independent Marketing Alliance Houston, Texas 77079
How is mole used in Mexican cooking?
It's used as a sauce for enchilada, chicken, turkey, etc.
How long will an open refrigerated can of commercial enchilada sauce be good for?
For a little over 5 days!
Which country does the enchilada come from?
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times. The first enchiladas where corn tortillas and chili sauce no filling.
Who invented the enchilada?
The enchiladas were invented in Mexico. They can be dated back to the time of the Mayans in the lake region of the Valley of Mexico.
What are some foods from New Mexico?
Flat or Rolled Cheese Tortillas and Enchilada Casserole
