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Can anyone tell me if u can refreeze fresh enchilada sauce?
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Can you substitute marinara sauce for enchilada sauce?
Marinara sauce can be substituted for enchilada sauce. It may need more zest and spice to make it taste similar, however.
Can you defrost then refreeze juice?
Yes, I have defrosted juice then refrozen it without any ill-effects. If I refreeze it then I usually mark it on the package and use that particular juice for a marinade or sweet and sour sauce. My favorite is orange terriyaki sauce.
Can you cook a frozen turkey and refreeze the leftovers?
Yes, the leftovers can be frozen one time. But you can not take them out and refreeze them after that.
Can you refreeze frozen starwberry once they thaw?
No, never refreeze anything.
What is commonly found in an enchilada?
Ingredients you will most commonly find in an enchilada include meat, beans, cheese, vegetables and seafood. The shell of an enchilada is typically covered with chili-pepper sauce.
Dose Dykstra food service carry a product called Montezuma enchilada and burrito sauce?
I used to work in a fast food restraunt and we used to purchase this enchilada and burrito sauce From Dykstra food srevice and I would like to know where I could get this sauce again. I used to work in a fast food restraunt and we used to purchase this enchilada and burrito sauce From Dykstra food srevice and I would like to know where I could get this sauce again.
Can you refreeze mushrooms?
can i refreeze mushrooms/
Can you refreeze frozen hamburger patties if they were never opened?
no
Can frozen mashed potatoes refreeze if soft but cold?
No No No
Can you refreeze cooked rice?
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
How many fat grams are in a enchilada?
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. It can be filled with just about any type of meat.
Can a thawed spaghetti and sausage sauce be refrozen?
Yes, you shouldn't have any problem with this. I don't think I'd do it if the spaghetti sauce was made with clams or poultry but if it's vegetarian or beef-based, you should be fine.
