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Why endospores are an important consideration for the canning industry?
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What is the difference between sterilization and canning?
The canning process is to preserve the food in the can. Sterilization is the process of killing bacteria that is normally heat resistant.
Write two reasons why the process of cannin foodputting food in tins kills microbes?
prior to the canning all bacteria in the food are killed and the canning prevents new bacteria from infecting and spoiling the canned food Food that is put into canning jars is not sterile, thereby allowing bacteria to grow. Canning sterilizes the food and the jar, killing any thing in the jar. Water boils at 212 which is the temperature for sterilization. If using a presure canner, the combination of the pressure and the boiling sterilize meats, veggies, etc.
What kind of chemistry is involved in canning?
There can be any number of processes going on. It depends on the process of canning used. Pickling, jamming, jellying, relishing, simple preserves, these are all canning processes. The chemistry of some is quite simple, while that of others is more complex.
A salt solution used for canning vegetables?
Brine
Canning materials used in nuclear reactor?
uranium
Is there a canning industry in the Americas?
Yes
The element used in the canning industry?
Please clarify your question.
When did the sardine canning industry move?
During the early years of the twentieth century, the sardine canning industry moved from the East Coast to the West Coast. Canneries sprang up in the Monterey Bay area of California.
How is font canning important to Singapore's history?
Fort Canning is where the British surrendered to Japan in 1942
Who was the first SALESwoman in the canning industry?
Joan Campbell, who was graduated by California State College, Chico with a B.S. Degree in Business Administration, was the first sales woman in the canning industry. She was hired by the Del Monte Sales Company in 1972.
How many people work in the canning industry?
In the 1990s total employment in the industry falling from 30,900 to 23,581 between 1994 and 2000.
What has the author Saki Hoshino written?
Saki Hoshino has written: 'The canning industry of Japan' -- subject(s): Canned foods industry
What has the author Hans-Joachim Lange written?
Hans-Joachim Lange has written: 'Methods of analysis for the canning industry' -- subject(s): Analysis, Canning and preserving, Food, Microbiology
What are linkage industries?
A linkage industry is an industry that depends on other industry for its output in order to provide goods and services.
What important process in canning did Lazzaro Spallanzani teach us?
rjhdd
What has the author Daniel Barton DeLoach written?
Daniel Barton DeLoach has written: 'The salmon canning industry' -- subject(s): Salmon fisheries, Canned foods industry
What is SIC 2033 for?
This industry includes establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices
